Vietnamese Cooking Class

Vietnamese cuisine is a true delight for the taste buds, combining fresh flavors, aromatic herbs, and subtle spices. It’s renowned for its balanced and flavorful dishes, reflecting the cultural richness and diversity of Vietnam’s regions.

Characteristics of Vietnamese Cuisine:

• Balance of flavors: Vietnamese food is known for its perfect balance of sweet, salty, sour, and bitter.
• Fresh ingredients: Dishes are made with fresh, seasonal ingredients like vegetables, seafood, meat, and aromatic herbs.
• Soups and broths: Soups hold a significant place in Vietnamese gastronomy. They are often infused with galangal, lemongrass, and cilantro.
• Aromatic herbs: Cilantro, Thai basil, mint, and bay leaf are staples of Vietnamese cooking.
• Spices: Black pepper, chili, cinnamon, and ginger are used in moderation to enhance the flavors.
• Noodles and rice: Rice is the staple of Vietnamese cuisine. It’s served as steamed rice, rice noodles, or vermicelli.

Signature Dishes

Pho: This rice noodle soup is arguably the most famous Vietnamese dish. It’s made with a beef or chicken broth, rice noodles, fresh herbs, and slices of meat.

Banh Mi: This Vietnamese sandwich is a true delight. It’s made with a crispy baguette filled with pâté, fresh vegetables, cilantro, and mayonnaise.

Nem (Fried Spring Rolls): These deep-fried spring rolls are filled with minced meat, shrimp, vegetables, and rice vermicelli.

Bun Cha: This dish consists of rice vermicelli, marinated grilled pork, fresh vegetables, and a fish-based sauce.

Caramelization: This is a very common cooking technique in Vietnamese cuisine, used to caramelize meat or vegetables.

Itinerary

Pricing & Including

Term and Conditions

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